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Bologna: la grassa (fat), la dotta (erudite), la rossa (red)

Emilia Romagna, crossroad of people and languages!

“Learning another language is not only learning different words for the same things, but learning another way to think about things.” – Flora LewisDuring this period abroad you will be constantly bombarded by new sounds, words, expressions and cadences. What’s better than having a conversation with locals to let them stick into your mind to make sure they always accompany you as a wonderful memory once you get home?
Tasks
Task no.1
Evidence verified by: self-approved
Go out and interview some local people (colleagues, passers-by, new friends..) and ask them how they say these words first in Italian and then in their own dialect:Write them down here:List of words:Ihim/herhotwordsayearthtalllightoffhouseanimalmotherjoblivegoodthinkolddaywaterheadcountryanswerschoolgrow upfoodcitytreecross leftnightlifebookfriendfishmountainhorseclocksalt
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