Mobility goes digital: Your Virtual Mobility

Lisätiedot

We live in weird, unexpected times... almost crazy. We have all seen great changes around us and within us. Whatever you may think, the Coronavirus pandemic has revolutionized our lives. We are a little curious, a little afraid but this is the new "normality". The processes in the world of work or Erasmus+ exchanges have also changed. New challenges were introduced, new skills must necessarily be developed and acquired. At the core of these new challenges stands smart working seasoned with cross-cultural work, i.e. in collaboration with workers from all over the world, typical of a globalised world where markets have many connections between different countries.It is therefore necessary to become the master of your own resources, invest in them and train oneself ad hoc: work toward a specific goal and not only towards occupying your working schedule with a critical spirit, willpower, flexibility, willingness to overcome critical issues and, above all, to be able to get out of one's comfort zone.That's how we conceived this playlist, a series of missions-activities to guide you through this new Virtual Mobility challenge.Ready, set, go…!

Suoritettavat aktiviteetit

Suorita seuraavat toimet, ansaitse merkkejä ja näet soittolistan edistymisen päivitettynä

Overcome the language barriers

Pakollinen

1 tunti

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Emilia Romagna crossroad of people and languages

Pakollinen

1 tunti

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Your own virtual city tour

Pakollinen

1 tunti

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Unleash your critical thinking

Pakollinen

1 tunti

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Be digital friendly

Pakollinen

1 tunti

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Master of my virtual mobility

Pakollinen

1 tunti

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HOME COOKING ADVENTURE “Mani in pasta”

Pakollinen

1 tunti

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Lisätiedot

Watch the two videos of the Learning content. They are about Emilia Romagna’s food inheritance.
You're already mouth-watering, aren’t you?
Now, are you ready to catch the essence of Emilia Romagna’s culture through food with a challenging but tasty recipe? In this region, there’s something magical about food... like for example the union between tortellini and broth which is so close that you can’t imagine one without the other. Tortellini are a type of stuffed egg pasta typical in the Emilia Romagna tradition. With the shape of a small navel, the best tortellini are handmade and served with meat broth.Or the queen of the Romagna: la piadina. A food typically prepared in Forlì, Cesena, Ravenna and Rimini. It is usually made with white flour, lard or olive oil, salt and water.But now... "hands in the dough"!

Materiaali

Hanki aktiviteetti-merkki

HOME COOKING ADVENTURE “Mani in pasta” Hanki tämä merkki

Watch the two videos of the Learning content. They are about Emilia Romagna’s food inheritance.﻿You're already mouth-watering, aren’t you?﻿Now, are you ready to catch the essence of Emilia Romagna’s culture through food with a challenging but tasty recipe? In this region, there’s something magical about food... like for example the union between tortellini and broth which is so close that you can’t imagine one without the other. Tortellini are a type of stuffed egg pasta typical in the Emilia Romagna tradition. With the shape of a small navel, the best tortellini are handmade and served with meat broth.Or the queen of the Romagna: la piadina. A food typically prepared in Forlì, Cesena, Ravenna and Rimini. It is usually made with white flour, lard or olive oil, salt and water.But now... "hands in the dough"!

Sinun täytyy suorittaa 3 tehtävää saadaksesi merkin

Tehtävät

Tehtävä nro.1

Vastauksen vahvistanut: Yksi aktiviteetin järjestäjä

Watch the video EMILIA ROMAGNA ANIMATED FOOD MAP about the typical regional products. For each regional city describe here which are the typical products of this city. Try to give information about each food with the help of the internet.

Tehtävä nro.2

Vastauksen vahvistanut: Yksi aktiviteetin järjestäjä

Now have a look at the video EMILIA ROMAGNA FOOD. Tell us which of the foods shown in the video you already know. Have you ever tried any of them? Which one of these delicacies would you like to taste and why?

Tehtävä nro.3

Vastauksen vahvistanut: Yksi aktiviteetin järjestäjä

We propose to you two recipes: one more difficult the “tortellini” (make sure you are followed by someone in your family or friends who has more experience in cooking), and another one easier and has a vegan option: the “piadina romagnola”.  You can choose to try to prepare both of them or just one.
TORTELLINI IN BRODOhttps://www.youtube.com/watch?v=wxfOXi2HdhY (Have a look at the video before to show off your skills as an expert cook)
GET THE INGREDIENTSThe pastry:
3 eggs
300 g. of flourThe stuffing:
300 g.  pork loin browned with butter
300 g. raw ham
300 g. of  mortadella
400 g. of Parmigiano Reggiano cheese
3 eggs
1 nutmeg
PREPARE THE TORTELLINIMake a hole in the center of the flour, pour the eggs into it and start beating with a fork, gradually incorporating the flour. Knead the dough for about ten minutes and leave to rest. Meanwhile, prepare the stuffing: chop the meat very finely and add the eggs, the Parmigiano Reggiano cheese and the nutmeg, and leave to rest for at least 12 hours in the fridge. Roll out the dough on a wooden cutting board with a rolling pin until it is very thin. Cut squares of about 3 centimeters on each side and place a nut of filling on each square. Fold the pasta into a triangle by matching the sides, and wrap the triangle around your finger. Overlapping the two opposite corners, press the tortellino so that the pasta sticks firmly. Cook the tortellini in broth, leave them on for two minutes and serve them.
PIADINA ROMAGNOLAhttps://youtu.be/XVhoqEQX9kk?t=221 (Have a look at the video before to show off your cooking skills!)
GET THE INGREDIENTS
500 g of flour
70 g of excellent lard (for vegan version you can use 70 g of seed oil)
2 pinches of bicarbonate (about 3 g) or 100 g of baking powder for savory pies
8 g of sweet salt
water, as needed
PREPARE THE PIADINAMound the flour on a working surface, then add pieces of lard/oil, baking soda or baking powder, and salt. Start mixing and adding water, then kneading until you have a dough.Divide into 150 gr balls and then roll each out into a round, ranging from 2-3 to 6-8 mm in thickness.Bake each on a hot non-stick pan or a griddle, turning them once done on one side with a spatula.TIPS: Although the original recipe does not state it, most other recipes instruct that you rest the dough up to an hour before you roll it out. You should aim for a thickness of 2-3 mm, but piadina can be made even thicker, about 6-8 mm. Also, to prevent any large bubbles from forming during baking, prick the circles of dough with a fork. Cook on a non-stick pan or a griddle, and flip the piadina with a spatula, as that way you do not run the risk of piercing the small bubbles that have formed on the surface.
What to fill your piadina with:
Parma ham or other cured meats (salami), soft cheese (the original squacquerone or cream cheese, or ricotta) and arugula/rocket;
roasted/caramelized onions and peppers;
cooked ham, fontina or taleggio or asiago cheese and mushrooms mayonnaise;
porchetta with onions;
smoked cheese and ham;
bell peppers and sausage;
cooked ham, mozzarella, mushrooms;
Parma ham, mozzarella and tomatoes;
mortadella (not baloney of course);
wurst and mustard (hot dog style);
sausage, pepperoni, onion and hot sauce;
sausage, onion, bell peppers and beans;
bacon cooked with balsamic vinegar and radicchi

Tehtävä nro.4

Vastauksen vahvistanut: Yksi aktiviteetin järjestäjä

Make a picture of your homemade Italian recipe (just one or both of them)  and upload it here.

Sijainti

Budapest, Hungary

National masterchef heroes

Pakollinen

1 tunti

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Let's movies!

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1 tunti

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We are Europeans

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1 tunti

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My virtual mobility survival kit

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1 tunti

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Ready, steady, go!

Pakollinen

1 tunti

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Taidot

ESCO

#cucinare i dessert

ESCO

#kieli

ESCO

#kehittää ongelmanratkaisukeinoja

ESCO

#valita suunnitteluelementit

ESCO

#valmistaa ruokaa meijerituotteista

ESCO

#käyttää kuvankäsittelyohjelmaa

ESCO

#cucinare le uova

ESCO

#määritellä taiteellinen lähestymistapa

ESCO

#hallita lokalisointia

ESCO

#cucinare prodotti vegetali

ESCO

#pysyä ajan tasalla sosiaalisen median trendeistä

ESCO

#työskennellä analyyttisesti

ESCO

#monialaiset taidot

ESCO

#cucinare le verdure

ESCO

#nähtävyystiedot

ESCO

#cucinare vari prodotti lattiero-caseari

ESCO

#käyttää luovuutta ruokien ja juomien suunnittelussa, valmistuksessa ja esillepanossa

ESCO

#cucinare salse e zuppe

ESCO

#muodostaa yhteyksiä vieraisiin kulttuureihin

ESCO

#päivittää kielitaitoa

ESCO

#huolehtia osallistujien odotuksista

ESCO

#piirtää luonnoksia

ESCO

#käyttää murretta

ESCO

#tehdä tutkimusta suunnittelusuuntauksista

ESCO

#valvoa ruoan laatua

ESCO

#työskennellä itsenäisesti

ESCO

#kääntää vierasta kieltä

ESCO

#analysoida omaa asiantuntemusta

ESCO

#graafinen suunnittelu

ESCO

#edustaa taiteellista tuotantoa

ESCO

#suunnitella tietokonegrafiikkaa

ESCO

#kehittää henkilökohtaisia taitoja

ESCO

#tulkita graafisia viestintäliittymiä

ESCO

#cucinare la carne

ESCO

#valita matkailureittejä

ESCO

#nykykielet

ESCO

#henkilökohtainen kehitys

ESCO

#valmistaa pastaa

ESCO

#matkailumarkkinat

ESCO

#katsoa video- ja elokuvatuotannon tuotteita

Aktiviteetit: 12

Alkoi: 21

Soittolista suoritettu: 0

Suoritusaika: 12 tuntia

Jaa:

Järjestäjät

Uniser

Badgecraft isännöi tätä alustaa ja kehittää sitä yhdessä johtavien koulutusorganisaatioiden kanssa. Euroopan unionin Erasmus+ -ohjelmasta myönnettiin osarahoitusta tämän foorumin ensimmäisen version rakentamiseen. Ota yhteyttä support@badgecraft.eu.