Bologna: la grassa (fat), la dotta (erudite), la rossa (red)

Sobre

“Not all those who wander are lost”, Tolkien used to say. Humans are explorers, wanderers by nature and we usually feel great when we discover new places.Travelling enables you to look at the world in a different way, it helps you to grow up. You might have got to your Erasmus destination without knowing anything about the new city or culture you’re about to dive into. But..we got you: listen, taste, smell, look up over and all around you. Sit down, take breaks, drink and eat and of course even get a little lost on purpose  in the enchanting and welcoming city of Bologna or as the locals usually call it: the erudite, the fat and the red.

Atividades para concluir

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Home cooking adventure: “mani in pasta” for advanced cooks

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1 hora 30 minutos

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Sobre

Watch the video about Bologna’s food inheritance.You're already mouth-watering, aren’t you?Now, are you ready to catch the essence of Bologna culture through food with a challenging but tasty recipe? In this city, the union between tortellini and broth is so close that you can’t imagine one without the other. Tortellini are a type of stuffed egg pasta typical of the Emilia Romagna tradition. With the shape of a small navel, the best tortellini are handmade and served with meat broth.But now .. "hands in the dough"!

Recursos

The history behind tortellini

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Watch the video about Bologna’s food inheritance.You're already mouth-watering, aren’t you?Now, are you ready to catch the essence of Bologna culture through food with a challenging but tasty recipe? In this city, the union between tortellini and broth is so close that you can’t imagine one without the other. Tortellini are a type of stuffed egg pasta typical of the Emilia Romagna tradition. With the shape of a small navel, the best tortellini are handmade and served with meat broth.But now .. "hands in the dough"!

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Tarefas

Tarefa n.º 1

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GET THE INGREDIENTSHere is the traditional recipe of Nonna Cesira, one of the best pasta factories in Bologna, a laboratory that has been in operation for three generations which preserves a long family tradition of Bolognese tortellini in broth:The pastry:3 eggs300 g. of flourThe stuffing:300 g.  pork loin browned with butter300 g. raw ham300 g. of real mortadella from Bologna400 g. of Parmigiano Reggiano cheese3 eggs1 nutmeg

Tarefa n.º 2

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PREPARE THE TORTELLINIMake a hole in the center of the flour, pour the eggs into it and start beating with a fork, gradually incorporating the flour. Knead the dough for about ten minutes and leave to rest. Meanwhile, prepare the stuffing: chop the meat very finely and add the eggs, the Parmigiano Reggiano cheese and the nutmeg, and leave to rest for at least 12 hours in the fridge. Roll out the dough on a wooden cutting board with a rolling pin until it is very thin. Cut squares of about 3 centimeters on each side and place a nut of filling on each square. Fold the pasta into a triangle by matching the sides, and wrap the triangle around your finger. Overlapping the two opposite corners, press the tortellino so that the pasta sticks firmly. Cook the tortellini in broth, leave them on for two minutes and serve them.

Tarefa n.º 3

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MAKE A PICTURE of your homemade "tortellini" and upload it here

Tarefa n.º 4

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GIVE YOURSELF A TREATNow, let’s head to one of the best and cheapest places to try them in the city centre:the Osteria dell’Orsa. Get ready to find a long queue, but after tasting a bowl of tortellini, it will be worth it and you can really understand how you coped with your homemade tortellini.

Localização

Bologna, Metropolitan City of Bologna, Italy

Home cooking adventure: “mani in pasta” for beginner cooks

Mandatório

1 hora 30 minutos

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Let's movies!

Mandatório

2 horas

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The music quest

Mandatório

45 minutos

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Emilia Romagna, crossroad of people and languages!

Mandatório

45 minutos

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Bologna and Emilia Romagna Motorway

Mandatório

1 hora

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Competências

ESCO

#analisar tendências culturais

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#preparare pietanze a base di carne

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#promover a música

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#cucinare piatti di carne

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#utilizar uma língua estrangeira para o comércio internacional

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#utilizar ferramentas de localização linguística

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#estudar o processo de aquisição de línguas

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#veículos novos no mercado

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#gestire l'adattamento in diverse lingue

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#apoiar a diversidade cultural

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#interação social

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#falar várias línguas

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#hábitos culturais relativamente à preparação de alimentos

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#comunicar com o público-alvo

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#vender veículos

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#componentes mecânicos de veículos

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#selecionar intérpretes musicais

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#cucinare seguendo le indicazioni sulle porzioni standard

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#falar em dialeto

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#reflexão

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#géneros musicais

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#cucinare la carne

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#línguas modernas

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#processo de fabrico de veículos

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#preparar massas alimentícias

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#visualizar os resultados da produção fílmica

Atividades: 6

Iniciado em: 6

Playlist concluída em: 0

Tempo para completar: 7 horas 30 minutos

Organizadores

Uniser

A Badgecraft é a anfitriã desta plataforma e desenvolve-a em conjunto com as principais organizações educativas. O programa Erasmus+ da União Europeia concedeu um cofinanciamento para a construção da primeira versão desta plataforma. Contacto: support@badgecraft.eu.