Bologna: la grassa (fat), la dotta (erudite), la rossa (red)

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“Not all those who wander are lost”, Tolkien used to say. Humans are explorers, wanderers by nature and we usually feel great when we discover new places.Travelling enables you to look at the world in a different way, it helps you to grow up. You might have got to your Erasmus destination without knowing anything about the new city or culture you’re about to dive into. But..we got you: listen, taste, smell, look up over and all around you. Sit down, take breaks, drink and eat and of course even get a little lost on purpose  in the enchanting and welcoming city of Bologna or as the locals usually call it: the erudite, the fat and the red.

Activités à compléter

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Home cooking adventure: “mani in pasta” for advanced cooks

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1 heure 30 minutes

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Home cooking adventure: “mani in pasta” for beginner cooks

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1 heure 30 minutes

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Contenu

If you want to try an easier delicacy, just to begin with your Italian cooking adventure we suggest the “Cotoletta” an Italian word for veal breaded cutlet. Believe us..in any case you won't be disappointed.

Matériel

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Home cooking adventure: “mani in pasta” for beginner cooks Get this badge

If you want to try an easier delicacy, just to begin with your Italian cooking adventure we suggest the “Cotoletta” an Italian word for veal breaded cutlet. Believe us..in any case you won't be disappointed.

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Tâches

Tâche n°1

Preuve vérifiée par: en auto-approbation

GET YOUR INGREDIENTS for the “Cotoletta alla bolognese”:800 gr (4 slices) veal breast50 gr butter100 gr flour 002 eggsBreadcrumbs (as required)4 thin slices raw ham4 grated spoons parmigiano Reggiano250 ml meat broth

Tâche n°2

Preuve vérifiée par: en auto-approbation

PREPARE your “cotoletta”First of all prepare the meat broth, it will complete the dish. Now prepare the slices of veal breast and beat them with a meat tenderizer to make them thinner. Prepare the flour, the eggs beaten with a pinch of salt and the breadcrumbs in 3 different containers. Pass the slices first in the flour on both sides and immediately after pass them in the eggs.  Finally pass them in the breadcrumbs covering them completely and squeezing them well with your hands to make the breading adhere better. In a medium-large pan, put the butter, melt it and cook no more than two slices at a time. When the first side is golden brown, turn them over to continue cooking. Place a slice of raw ham on each slice and sprinkle with plenty of grated or flaky Parmesan. Now add a ladle of broth to each slice, cover the pan with a lid and cook for about 5 minutes. Once ready, place them on a serving plate and serve with your favorite side dish. Your cotoletta alla Bolognese is ready to be enjoyed hot.

Lieu

Bologna, Metropolitan City of Bologna, Italy

Let's movies!

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2 heures

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The music quest

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45 minutes

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Emilia Romagna, crossroad of people and languages!

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45 minutes

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Bologna and Emilia Romagna Motorway

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1 heure

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Compétences

ESCO

#analyse cultural trends

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#preparare pietanze a base di carne

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#promote music

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#cucinare piatti di carne

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#apply foreign language for international trade

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#use localisation tools

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#study acquisition of language

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#new vehicles on the market

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#gestire l'adattamento in diverse lingue

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#support cultural diversity

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#social interaction

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#speak different languages

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#cultural customs on food preparation

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#communicate with target community

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#sell vehicles

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#mechanical components of vehicles

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#select musical performers

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#cucinare seguendo le indicazioni sulle porzioni standard

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#use dialect

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#reflexion

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#musical genres

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#cucinare la carne

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#modern languages

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#vehicle manufacturing process

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#prepare pasta

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#watch video and motion picture production products

Activités : 6

Débuté : 6

Playlist terminée : 0

Temps à compléter : 7 heures 30 minutes

Organisateurs

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Badgecraft héberge et développe cette plateforme avec les principaux organismes d'éducation. La première version de cette plateforme a été cofinancée par Erasmus +, programme de l'Union européenne. Contactez-nous à : support@badgecraft.eu .